Massimo zero Mezze penne rigate - gluten-free pasta 1 kg
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Spinach potato nuggets, delicious and light like you've never tried before, a new way to have lunch with friends.
The Spinach Potato Nuggets from the Le Veneziane> line are small “potato pearls” with an intense green color given by the spinach.
A first course so tasty that it can also be enjoyed with a drizzle of oil and grated cheese.
Product specifically formulated for people intolerant to gluten.
Rehydrated potatoes 70% (water, potato flakes, emulsifiers: mono and diglycerides of fatty acids, flavorings), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Gluten-free.
| Average values | Per 100 g |
| Energy | 651 kj / 153 kcal |
| Fat of which saturated fatty acids | 0.30 g 0.01 g |
| Carbohydrates | 4.81 g |
| Fibre | 1.9 g |
| Protein | 1.92 g |
| Salt | 1.15 g |
Cooking instructions: While the salted water is boiling, immerse the gnocchi.
When they rise to the surface, wait 1-2 minutes, drain and serve.
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 3 days.
500 g
This product has been on sale since 28/01/2022
In the last 30 days, the product's lowest price was 3,12 €