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Molino di ferro Le veneziane - potato gnocchi with spinach 500 g

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Productor: Molino di ferro
Gluten-free potato and spinach gnocchi, ready in 2 minutes.
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Product Description

Spinach potato nuggets, delicious and light like you've never tried before, a new way to have lunch with friends.

Characteristics

The Spinach Potato Nuggets from the Le Veneziane> line are small “potato pearls” with an intense green color given by the spinach.
A first course so tasty that it can also be enjoyed with a drizzle of oil and grated cheese.

  • In 2 convenient trays.
  • Cooked in 2 minutes.
  • Sulfate-Free.

Product specifically formulated for people intolerant to gluten.

Ingredients

Rehydrated potatoes 70% (water, potato flakes, emulsifiers: mono and diglycerides of fatty acids, flavorings), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten-free.

Nutritional Values

Average values Per 100 g
Energy 651 kj / 153 kcal
Fat
of which saturated fatty acids
0.30 g
0.01 g
Carbohydrates 4.81 g
Fibre 1.9 g
Protein 1.92 g
Salt 1.15 g

Directions for use

Cooking instructions: While the salted water is boiling, immerse the gnocchi.
When they rise to the surface, wait 1-2 minutes, drain and serve.

Storage

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 3 days.

Size

500 g

Product Code:FRCM163579

Price Trend

This product has been on sale since 28/01/2022

In the last 30 days, the product's lowest price was 3,12 €

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