Schar Gluten-free sandwich bread 200 g

Product Description

Gluten-free sandwich ideal for a quick lunch

Characteristics

Practical and tasty gluten-free sandwich, suitable for celiacs.

Ingredients

corn starch, water, potato starch, sourdough starter (rice flour, water) 8%, soy protein, thickeners: hydroxypropyl methylcellulose, guar flour; rice syrup, rice starch, high oleic sunflower oil, vegetable fibers (psyllium, citrus), yeast 2%, millet flour 1%, iodized salt (salt, potassium iodide), quinoa flour 0.7%, extra virgin olive oil, honey, acidifier: tartaric acid. May contain traces of gluten. Contains traces of mustard.

Lactose-free. Wheat-free.

Size

200 g