Pennoni legumes and cereals - gluten free pasta 400 g

Product Description

Short pasta rich in proteins and with great personality, gluten-free.

Characteristics

They are the versatile format that cannot be If you're missing from your pantry, Garofalo Pennoni Legumes and Cereals resist cooking and lend themselves to all sauces thanks to the external ridges that retain sauces.
The beautiful combination of selected ingredients and Garofalo research create a pasta rich in proteins and ideal for celiacs and gluten intolerants.
Chickpeas and lentils, buckwheat, teff, corn, sorghum and amaranth together create a blend of flavor and a high-quality pasta

• Cooking time: 10 minutes
• Line: gluten-free pasta
• Category: short pasta
• Drawing: bronze
• Surface: rough
• Thickness: 1.1 mm
• Length: 5.2 cm

Ingredients

Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%), stabilizer: E471.

Allergens:
May contain traces of soy.

Gluten-free.

Nutritional Values

Storage

Store the gnocchi in a cool place away from sources of heat and humidity.

Format

400 g pack