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Gluten-free pasta in Ditalini format
Also called "tubettini," these are a type of pasta with ancient origins, perhaps from Genoa. Perfect for enriching soups and legume minestrone, they can also surprise you in fish-based recipes: try them, for example, with a slow sauce made with mussels and courgette flowers!
Corn flour (90%), rice flour (10%), water.
400 g
This product has been on sale since 27/03/2020
In the last 30 days, the product's lowest price was 3,05 €
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Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
Estimated delivery: 2-5 working days
