Molino di ferro Le veneziane gli spaghetti - gluten free pasta 250 g

Product Description

Gluten-free corn pasta.

Characteristics

The Spaghetti from the Le Veneziane line are a type of pasta characterized by the absence of gluten, high digestibility, low fat content, and the absence of colorings.
The color is characteristic of the beta-carotene present in the raw material.
The flours come exclusively from domestic corn.

The corn pasta par excellence
The result of a short and controlled supply chain in the Veneto countryside, Molino di Ferro pasta stands out for its excellent cooking resistance and its ability to retain sauces.

Ingredients

Corn flour, emulsifier: mono- and diglycerides of vegetable fatty acids.

Gluten-free.
Egg and lactose free.

Nutritional Values

Directions for use

Cooking instructions: 100 g of product, 1 liter of water, 10 g of salt.
Salt the boiling water, add the pasta.
Stir and cook for 9/10 minutes.
Drain, leaving a little water.

Storage

Store in a cool, dry place.

Format

250 g