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Gluten-free pasta made from corn, brown rice, and quinoa, specifically formulated for celiacs.
Fusilli are a type of pasta suitable for almost all sauces. Easy to digest and with a natural supply of fiber.
Corn Flour (50.4%), Husked Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: E471 (Mono and Diglycerides of Fatty Acids).
May contain traces of soy.
| Nutritional information | per 100 g |
| Energy Value | Kcal 358 / Kj 1517 |
| Proteins | 7.0 g |
| Carbohydrates | 77.0 g |
| of which Sugars | 0.9 g |
| Fat | 1.8 g |
| of which Saturates | 0.3 g |
| Fiber | 2.8 g |
| Salt | <0.01 g |
Store in a cool, dry place.
Shelf life in intact packaging: 36 months.
400 g pack
This product has been on sale since 24/11/2022
In the last 30 days, the product's lowest price was 2,5 €
Ottimo prodotto, gradevole al palato, cosa non così scontata per i prodotti senza glutine, si condisce bene, digeribile.
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
