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Gluten-free wholemeal rusks suitable for eating with any spreadable cream.
The Gluten-free Wholemeal Rusks are ideal for those looking for a tasty but at the same time healthy and nutritious breakfast.
Crunchy, simple, tasty and rich in fiber, made with extra virgin olive oil and naturally lactose-free.
For an even more delicious experience, Intense and delicious, try them with gluten-free apricot or cherry jams.
Corn starch, Brown rice flour (7%), Vegetable fibers (psyllium, inulin), Potato starch, Sugar, Dextrose, Rice flour, Whole buckwheat flour (3%), Teff flour (3%), Natural yeast (saccharomyces cerevisiae), Rice syrup, Extra virgin olive oil (2.2%), High oleic sunflower oil, Salt, Thickeners: hydroxypropyl methylcellulose (E464), guar gum. May contain mustard and sesame.
| Average values | per 100 g |
| Energy | 1562 kJ / 369 kcal |
| Fats of which Saturated fatty acids | 2.2 g 0.4 g |
| Carbohydrates of which Sugars | 80 g 6.6 g |
| Fibres | 9.7 g |
| Protein | 2.5 g |
| Salt | 0.92 g |
Store in a cool, dry place, away from sources of light and heat.
200 g
This product has been on sale since 14/12/2023
In the last 30 days, the product's lowest price was 5,16 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
