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Estimated delivery: 1-3 business days
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Soft and fragrant traditional gluten-free pasta.
Farabella's Gli Speciali line fettuccine are made with a gluten-free dough and pure spring water from the Majella National Park. A special "lamination" and slow drying at low temperatures make them ideal for best accommodating the condiments that enhance them: porcini mushrooms and meat-based ragù.
Corn flour, Rice flour. May contain soy.
Gluten-free.
| Nutrition declaration | Per 100 g |
| Energy | 1500 kJ/350 kcal |
| Fat of which saturated | 1.4 g 0.2 g |
| Carbohydrates of which sugars | 78 g 1.5 g |
| Fibre | 1.8 g |
| Protein | 6.4 g |
| Sale | 0 g |
Store in a cool, dry place.
250 g
This product has been on sale since 07/03/2025
In the last 30 days, the product's lowest price was 2,54 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
