Short celery, gluten-free, low-protein pasta.
Characteristics
SineaminGluten-free, low-protein pasta.
Product suitable for low-protein and/or gluten-free diets and those low in sodium and potassium.
Nutritional values
| Average values per 100 g |
|---|
| Energy | 1,550 kJ
364 kcal |
Fat
of which saturated | 1.3 g
0.3 g |
Carbohydrates
of which sugars | 87.4 g
0.3 g |
| Fibres | 1.0 g |
| Protein | 0.5 g |
Salt*
equal to sodium | <0.05 g
<0.02 g |
| Phosphorus | <20 mg |
| Potassium | <20 mg |
| Phenylalanine | <10 mg |
| Tyrosine | <20 mg |
*The salt content is due exclusively to the sodium present in the product.
Directions for use
Bring a generous amount of water to the boil (at least one liter for every 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can be modified according to personal preferences: we recommend tasting the pasta to evaluate the desired level of cooking.
Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of safflower, of natural origin, in Sineamin may cause allergic reactions. lead to variations in color intensity from one batch to another.
Storage
Store the product in a cool, dry place, away from light and direct heat sources.
The expiry date refers to the product when stored correctly, in its intact packaging.
Format
500 g
Product Code:FRCM035198
Price Trend
This product has been on sale since 25/09/2017
In the last 30 days, the product's lowest price
was 5,95 €
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