Piaceri mediterranei Gluten-free tortelloni with porcini mushrooms 250 g

Product Description

Tasty tortelloni stuffed with porcini mushrooms gluten-free.

Characteristics

Tortelloni with porcini mushrooms are the gluten-free alternative everyone has been waiting for. Goodness served on a plate. Impossible to resist.

Ingredients

Rice Flour, Corn Starch, Eggs 16%, Ricotta (Whey, Cow's Milk, Cream, Salt, Acidity Regulator: Citric Acid), Egg White 6.5%, Grana Padano Dop (Milk, Salt, Rennet, Egg Lysozyme), Cream, Vegetable Fiber (Bamboo, Psyllium, Pea), Salt, Whey, Dried Porcini Mushrooms 8% (Boletus Edulis and Related Group), Mushroom Broth 0.6% [Salt, Potato Starch, Yeast Extract, Potato Maltodextrin, Dehydrated Porcini Mushrooms 7% (Boletus Edulis and Related Group), Dehydrated Vegetables (Onion, Carrots, Garlic), Sunflower Oil, Flavorings, Pepper], Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Onion, Garlic, Yeast Extract, Flavorings, Thickener: (Xanthan Gum, Guar Gum), Preservative: Potassium Sorbate.

May contain traces of fish, nuts, celery, sulphites, and soy.

Storage

Store in a cool, dry place, away from light. Please refer to the packaging for further instructions if necessary.

Size

250 ​​g pack.