Richiedi info sul prodotto
Estimated delivery: 1-3 business days
Information on returns and shipments
Payment methods
Gluten-free potato pearls with spinach specifically formulated for people intolerant to gluten.
Farabella gluten-free potato pearls with spinach are an original, colorful and tasty first course.
The idea of adding spinach to the potato and rice flour dough was born from the desire to experiment with new horizons of flavor, to give vivacity to the palate with a healthy ingredient much loved by the Italian culinary tradition.
Rehydrated potato flakes (70%), corn flour, potato starch, corn starch, dehydrated spinach (3%), rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid. May contain traces of gluten. contain SOY.
| Average values | per 100 g |
| Energy | 163 kcal/680 kJ |
| Protein (Nx6,25) | 3.5 g |
| Fat of which saturated fatty acids | 0.5 g 0.1 g |
| Carbohydrates of which sugars | 36 g 0.1 g |
| Dietary fiber | 2.7 g |
| Salt | 1.4 g |
Store at room temperature in a cool, dry place. DO NOT PIERCE THE PACKAGE. After opening, keep refrigerated and consume within 3 days.
250 g
This product has been on sale since 01/08/2024
In the last 30 days, the product's lowest price was 2,34 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
