Barilla Fingering barilla pasta gluten free 400g

Product Description

Ditalini Gluten-Free Pasta As Good As Barilla Pasta Ever Made Ditalini Rigati all originate from Ditali, a short pasta shape with very ancient origins: certainly of Neapolitan origin, some were also made and were popular in Genoa. Ditalini Rigati are inspired in shape by a traditional sewing accessory: the thimble. The ridged version stands out for its exceptional versatility: ideal for soups and minestrone, thanks to its particular ridges it willingly lets itself be enveloped in the embrace of a simple tomato sauce. The delicious mix of white corn, yellow corn, and rice ensures a delicate and balanced flavor for a gluten-free pasta that is finally as good as Barilla pasta ever made. Ditalini Rigati will satisfy not only lovers of rich, consistent flavors, but also those who prefer more delicate, spring-like flavors. Try them, for example, in a Ditalini Rigati and artichoke minestrone, flavored with rosemary. Format 400g