Schar Dry yeast gluten free 2 sachets x 10 gr
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
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Gluten-free short pasta, Farabella shells evoke all the freshness of summer and memories of the sea.
Perfect for light sauces or rich ragùs.
Their enveloping appearance and concave shape capture the flavor inside and release it with pleasure on the palate.
Corn flour, rice flour.
Gluten-free.
| Average values | per 100 g |
| Energy | 1,500 kJ / 350 kcal |
| Protein | 6.4 g |
| Total lipids of which saturated | 1.4 g 0.2 g |
| Total carbohydrates of which sugars | 78 g 1.5 g |
| Dietary fiber | 1.8 g |
| Salt | 0 g |
Use a large pot with plenty of water: no less than 3 liters of water for 500 g of pasta.
When the water comes to a boil, add about 5 g of coarse salt per liter of water and add the pasta.
Stir gently and, after 4 minutes of boiling, turn off the heat and leave the product in the cooking water, covered, for another 3 minutes or until the pasta is tender. the desired level of cooking has not been reached.
Store in a cool, dry place.
1 kg
This product has been on sale since 30/01/2025
In the last 30 days, the product's lowest price was 4,69 €