Bauli Free Rosemary Focaccia, gluten-free and specifically formulated for celiacs.
Characteristics
Rosemary Focaccia, gluten-free specifically formulated for celiacs.
Ingredients
Water, sourdough starter (28.2%) (rice flour, water), rice flour, corn starch, extra virgin olive oil, psyllium fiber, salt; thickener: hydroxypropyl methylcellulose; sugar, brewer's yeast, rosemary powder (0.6%), lentil flour, natural rosemary flavoring, natural olive extract; emulsifier: mono- and diglycerides of fatty acids; grape seed oils.
May contain traces of: Contains eggs, soy, milk, nuts, sesame seeds, mustard.
Gluten-free.
Nutritional values
| Average values | per 100 g |
| Energy | 1,137 kJ/270 kcal |
Fat
of which saturates | 6.8 g
1.1 g |
Carbohydrates
of which sugars | 47 g
1.7 g |
| Fiber | 4 g |
| Protein | 3.2 g |
| Salt | 2.2 g |
Storage
Keep in a cool, dry place (18-25 °C, approximately 50-60% RH), avoiding strong temperature variations and extreme relative humidity.
Once opened, store in the refrigerator, in a tightly closed bag and consume within 3 days.
Shelf life Unopened: 4 months.
Size
300 g (4 pieces of 75 g)
Product Code:FRCM235375
Price Trend
This product has been on sale since 14/01/2026
In the last 30 days, the product's lowest price
was 5,15 €
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