Bauli free focaccine - gluten-free focaccia with extra virgin olive oil 300g

(0)
See all products: BAULI
Productor: Bauli
Gluten-free focaccia with extra virgin olive oil, ideal for celiacs.
info prodotto Richiedi info sul prodotto

Estimated delivery: 1-3 business days

This product earns 3 POINTS
€5.15
Extra quantity discount
from 5 Pieces You're saving: 1,00%
from 10 Pieces You're saving: 2,00%
This product earns 3 POINTS
info resi e spedizione

Information on returns and shipments

info pagamenti

Payment methods

99& satisfied customers
Product Description

Bauli Free Focaccine with extra virgin olive oil are gluten-free and specifically formulated for celiacs.

Characteristics

Bauli Free Focaccine are a product specifically formulated for celiacs, prepared with extra virgin olive oil (7.6%) and completely gluten-free.

Ingredients

Water, sourdough starter (28.4%) (rice flour, water), rice flour, corn starch, extra virgin olive oil (7.6%), psyllium fiber, salt; thickener: hydroxypropyl methylcellulose; sugar, brewer's yeast, lentil flour, natural olive extract; emulsifier: mono- and diglycerides of fatty acids; grape seed oils.

May Contains eggs, soy, milk, nuts, sesame seeds, mustard.

Gluten-free.

Nutritional values

Average values ​​ per 100 g
Energy 1,188 kJ/282 kcal
Fat
of which saturates
8.4 g
1.3 g
Carbohydrates
of which sugars
47 g
1.7 g
Fiber 3.8 g
Protein 3.2 g
Salt 2.2 g

Storage

Keep in a cool, dry place (18-25 °C, approximately 50-60% RH), avoiding strong temperature variations and extreme relative humidity.

Once opened, store in the refrigerator, in a tightly closed bag and consume within 3 days.

Size

300 g (4 pieces of 75 g)

Product Code:FRCM235376

Price Trend

This product has been on sale since 14/01/2026

In the last 30 days, the product's lowest price was 5,15 €

To enhance your website experience, Farmacosmo.com uses different types of cookies. You can click OK, to allow them, or manage them individually. By clicking on the ''x'' you don't accept any cookies and other tracking methods other than technical ones. To read more see our Cookie Policy. Cookie Policy