Molino di ferro Le asolane - i cellentani gluten free pasta 250 g

Product Description

Gluten-free pasta in cellentani format.

Characteristics

The gluten-free pasta Le Asolane source of fiber is an excellent Italian food product, particularly suitable for celiacs due to the quality of the raw materials, deriving from the best selection of national corn.

A plate of gluten-free pasta Le Asolane source of fiber is tasty, alternative and gratifying.

It is the pasta particularly suitable for celiacs and also provides fiber of vegetable origin, including inulin, highly recommended in gluten-free diets, in the context of a varied diet and

Ingredients

Corn flour, Emulsifier: E 471

Format

250 ​​g