Food supplement based on Bromelain, Papain, NSK-SD® fermented soy extract, Meriva® phospholipid turmeric, Vitamin C, Myrrh extract, and Black Pepper Piperine.
Indications
Turmeric promotes normal joint function. Myrrh supports the function of the oropharyngeal mucosa. Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage.
Active ingredients
- Turmeric: Turmeric promotes normal joint function. Curcuma longa L. (Turmeric par excellence or Indian Saffron) is a perennial, rhizomatous herbaceous plant of the Zingiberaceae family, native to Southeast Asia. It is widely used as a remedy for various ailments in many Southeast Asian countries. Curcuminoids and curcumin, the active ingredients of turmeric, are obtained by extraction from the dried and ground rhizome. The resulting product is fat-soluble and bright yellow, tending towards red. Turmeric has long been a spice of scientific interest, as numerous studies have validated its beneficial properties. Curcumin is poorly absorbed in the intestine, which is why Meriva®, a curcumin phytosome, is used in Modulase®. Phytosomes (from the Greek phytón = plant and soma = body) are plant-based complexes that polarly bind curcumin, and other curcuminoids, to phospholipids capable of improving the bioavailability of the active ingredients. Thanks to the use of Meriva® it is therefore possible to optimize the absorption of curcuminoids to make the most of their beneficial properties.
- Myrrh: It is an adjuvant for the functionality of the oropharyngeal mucosa. Myrrh is an aromatic gum resin, extracted from a tree or shrub of the Commiphora genus, of the Burseraceae family. There are over 200 species, but the one most used to produce myrrh is certainly Commiphora myrrha. It is a small tree or shrub about 3 meters tall, very thorny, with three-lobed leaves and small white flowers. In late summer, its trunk and larger branches display numerous nodules that, when cracked, spontaneously release a yellowish resinous liquid in the form of small granules or drops that solidify upon contact with air.
- Bromelain and Papain: Proteolytic enzymes obtained from pineapple and papaya, respectively, facilitate the process of breaking down proteins.
Bromelain is an enzyme found in pineapple; primitive peoples already knew that the highest concentrations of enzymes are found in the inner stem of the unripe fruit and in the leaves. Both the natives of the Caribbean and the inhabitants of Malaysia and East India have always been aware of the beneficial properties of this enzyme. Papain is an enzyme extracted from the latex of the unripe papaya fruit. Its main current use is related to its role in the breakdown of macromolecules, but it is believed to have other important biological properties. - Fermented Soybean Extract Natto: A traditional Japanese food produced through the fermentation of soybeans, with a very strong flavor. Natto is rich in nutrients and also contains nattokinase, a proteolytic enzyme. Traditionally, it was produced by wrapping boiled soybeans in rice straw, which naturally contains bacteria of the Bacillus subtilis genus on its surface. This allows the bacteria to ferment the sugars present in the soybeans, ultimately producing natto. Today, the Bacillus subtilis bacteria have been identified and isolated by researchers, allowing this preparation method to be modernized. The action of Nattokinase is mainly expressed against fibrin.
- Vitamin C: Contributes to the normal formation of collagen for the normal function of bones and cartilage.
Ingredients
Bromelain from pineapple [Ananas comosus (L.) Merr.] stems 2,500 GDU/g; bulking agents: cellulose, calcium phosphate, mono- and diglycerides of fatty acids; papain from papaya [Carica papaya (L.)] fruit 100 TU/mg, Curcuma meriva phytosome [curcuminoids from turmeric rhizome (Curcuma longa L.), soy lecithin], myrrh [Commiphora myrrha (Nees) Engl.] oleoghommoresin e.s. tit. 3% in furanodienes; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids; NSK-SD fermented soybean extract (anattokinase activity 20,000-28,000 FU/g); glazing agents: ethylcellulose, hydroxypropyl methylcellulose, fatty acids, sodium alginate, medium-chain triglycerides, cellulose; vitamin C (L-ascorbic acid), piperine from black pepper fruit (Pipernigrum L.).
Gluten and lactose free.
Nutritional Values
| Average values | per 2 tablets |
Bromelain 2,500 GDU/g
enzyme activity | 500 mg
1,250 GDU |
Papain 100TU/mg
enzyme activity | 400 mg
40,000 TU |
NSK-SD fermented soybean extract
anattokinase activity min. | 100 mg
2,000 FU |
Turmeric Meriva phytosome
of which curcuminoids | 200 mg
40 mg |
Myrrh e.s.
of which furanodienes | 422 mg
6 mg |
| Piperine from black pepper | 4 mg |
| Vitamin C | 48 mg
(60% NRV*) |
*NRV: Nutrient Reference Values
Directions for use and Dosage
1-2 tablets daily between meals.
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. The use of the product in combination with medicines can only occur under medical supervision. Product intended for adults, excluding pregnant and breastfeeding women.
In case of impaired liver or biliary function or gallstones, use of the product is not recommended. Do not use during pregnancy and breastfeeding. Do not use for prolonged periods without consulting your doctor. If you are taking any medications, it is advisable to consult your doctor.
Storage
Store in a cool, dry place.
The minimum shelf life refers to the product when stored correctly in its intact packaging. Do not dispose of in the environment after use.
Format
20 tablets of 1,050 mg.
Net weight: 21 g.
Product Code:FRCM180667
Price Trend
This product has been on sale since 18/01/2023
In the last 30 days, the product's lowest price
was 15,16 €
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