The first probiotic based on Lactobacillus Kefiri LKF01 (DSM 32079) LKEF isolated from an ancient food, Kefir. Kefir is an acidic drink, made from milk or water, obtained by fermentation with lactic acid bacteria. Kefir has been used for thousands of years by the inhabitants of the Caucasus regions.
How to use KefiBIOS correctly:
Upon first use, it is necessary to disperse the powder contained in the special capsule inside the bottle, paying particular attention to keeping the capsule in a vertical position during the opening procedure. Then shake well before use and before any subsequent use. The drops should be taken directly or mixed with cold, room temperature, or lukewarm foods or drinks, as long as they do not exceed 37°C. The possible presence of undissolved particles after shaking is a natural characteristic of the product and therefore does not constitute a defect.
Daily dose:
5 drops once a day, using the dispenser, on an empty or full stomach, before or after meals. In case of concomitant antibiotic therapy, take KefiBIOS 4-6 hours after the antibiotic.
KefiBIOS is certified allergen-free according to the Probiotical patent, i.e. it is free from all allergens according to current legislation (Annex II EU Reg. 1169/2011), which are wheat, rye, barley, oats, spelt, kamut and derived strains, crustaceans and crustacean-based products, eggs and egg-based products, fish and fish-based products, peanuts, soy and soy-based products, milk and milk-based products including lactose, tree nuts, celery, mustard, sesame seeds, lupins, molluscs and mollusc-based products, sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as sulfur dioxide. Gluten and lactose free.
The capsule is isolated inside a patented aluminum sachet to increase the product's shelf life. 5 drops, taken with the special dropper, guarantee the supply of no less than 1 billion live and viable microorganisms.
Product Code:FRCM062856
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