Alca mu - antioxidant supplement 45 capsules

Product Description

Alkalizing, antioxidant, and remineralizing food supplement

Indications

Alca.Mu is a supplement that, thanks to all its components, is useful for rebalancing the acid-base balance of our body:
The acid-base balance of our body is achieved through a complex biochemical regulation system, active at multiple levels. Excess chronic tissue acidification is currently easily detected, for example as a result of an excessive intake of acidifying foods or therapeutic aids or as a result of metabolic modulations activated by stressful events, inflammation, and infections. The introduction of alkalizing nutrients and nutraceuticals guarantees valid support for optimizing the balance of any excess acids. Numerous alkalizers are present in nature. The most common forms are: Bioavailable nutrients are represented by organic molecules containing alkaline minerals such as magnesium, calcium, potassium, and sodium. The effectiveness of alkalizing molecules is strengthened by the presence of antioxidants specific to the hydrophilic and lipophilic environment of our cellular and extracellular environments.
The supplement is therefore based on:

• Triticum aestivum: Wheat is a plant of the Gramineae family. The grass is obtained from germinated wheat seeds aged 10-15 days. It contains organic alkaline minerals and antioxidants, enzymes such as Sodium Bisulfite, bioflavonoids, and chlorophyll. Wheatgrass is one of the alkalizing foods par excellence because it helps increase the pH of the blood and the body.
• Hordeum vulgare: Barley is a plant of the Gramineae family. The grass prepared from 10-15 day-old sprouted seeds is rich in alkaline minerals, enzymes, and antioxidants, especially SO2 and chlorophyll, which also chelate heavy metals. It contains primarily calcium, potassium, magnesium, sodium, vitamins C, E, B vitamins, and carotenes. Barley grass has a proven alkalizing effect because it prevents tissue acidification caused by an unhealthy diet, rich in precooked and refined foods.
• Daucus carota: The carrot is a biennial herbaceous plant belonging to the Apiaceae family. The edible part, the vertical taproot, is also used as a raw material for nutraceutical preparations. It is rich in minerals such as sodium, potassium, calcium, magnesium, zinc, copper, selenium, vitamins B, C, and E, as well as beta-carotene. Its composition promotes the alkalizing, remineralizing and antioxidant action of the lipophilic and hydrophilic districts.
• Aphanizomenon Flos-aquae: Klamath Algae is a blue-green freshwater microalgae that uses photosynthesis and fermentation processes for its synthetic metabolic activities. It grows naturally in Klamath Lake, Oregon. It contains all the trace elements useful for our metabolism, alkaline minerals in the form of highly bioavailable organic molecules, antioxidants such as SOd, glutathione, phytocyanins, cyanophycins, carotenes, chlorophyll, vitamins K, C and group B, and the cofactors NAd and FAd, which are easily assimilated.
• Calcium and sodium citrate: The citrates naturally produced in the Krebs cycle represent a fundamental element for acid-base balance and counteract the supersaturation of lithogenic salts. The presence of salts in the form of citrate gives the peculiarity that the weak acid (citric acid) is rapidly burned and eliminated quickly through the lungs, making alkaline substances available to the body, which does not happen with bicarbonates. These organic mineral salts therefore have an easily absorbed alkalizing action.

Ingredients

Triticum aestivum (Wheat) - young leaves, Hordeum vulgare (Barley) - shoots, Daucus carota (Carrot) - root, Aphanizomenon Flos-aquae (Klamath algae) - bacteria, calcium citrate and sodium citrate

Nutritional Values

Directions for use and dosage

One or two capsules twice a day, away from meals.
It is recommended to measure the urinary pH value on the second urine of the morning.

Warnings

Administration must be carefully evaluated by your doctor.
In barley and wheat grass sprouts, the gluten precursors are enzymatically digested and therefore do not contain gluten.
Alca.mu can also be taken during pregnancy and breastfeeding.

Format

Bottle of 45 capsules of 500 mg each