Yogi tea ginseng ayurvedic infusion 17 sachets 30,6 g

Product Description

YOGI TEA® Ginseng balances, calms, and supports your inner strength. The carefully balanced blend of ginseng, fruity lemongrass, orange peel, and fresh peppermint creates a delicious and unique infusion to enjoy any time of day.

The true essence of this infusion is: Inner peace and trust.

Ingredients

Lemongrass: Lemongrass contains essential oils and has a strong, fresh, and tart flavor. The origins of this plant from the Gramineae family, mainly used in Asian cuisine, are still unclear.

Peppermint: The likely accidental cross between water mint and wild mint, discovered only in 1696, has now become one of the most popular plants in the world. known throughout the world. Peppermint is beloved throughout the world for its refreshing aroma and its mild, pleasantly spicy taste.

Rosehip: Rosehip, a member of the Rosaceae family, produces bright red fruits containing numerous small seeds. It thrives naturally throughout Europe and Asia, preferably in directly sunny locations. Depending on when it is harvested, rosehips have a flavor that ranges from tart-sour to slightly sweet.

Orange peel: The orange is the most widely cultivated citrus fruit in the world. It is native to Asia and was only introduced to Europe in the 15th century. Its rind contains numerous essential oils and has a fruity flavor similar to that of the pulp, although it is slightly less sweet and slightly bitter.

Licorice: Licorice root, an essential ingredient in licorice sweets, has been known since ancient times. It has a sweetening power about 50 times greater than sugar and has a delicately sweet and bitter-tart flavor.

Cardamom: Cardamom has been one of the most popular spices throughout Asia and Arabia for millennia. Its refined sweet and spicy aroma has made it a popular ingredient in numerous dishes, from spicy curries to spicy Christmas cakes.

Cinnamon: Cinnamon was one of the most expensive spices in the world and appears to have been used in China as early as the 1st century AD. 3,000 years BC. It is obtained from the bark of the cinnamon tree, which grows in South Asia. It has a sweet, aromatic flavor and contains precious essential oils.

Ginger: Found in Christmas sweets, curry mixes, and soft drinks, the ginger bulb is one of the most famous seasoning plants in the world. Cultivated for millennia in the tropical heat of East Asia, it gives a fruity, spicy, aromatic, and tangy flavor to many of our YOGI TEA® teas.

Alfalfa: Alfalfa is also widely known as alfalfa, a name which, translated from Arabic, means "father of all foods." The flowering period is from June to September. The aromatic-spicy flavor is slightly reminiscent of walnuts.

Black Pepper: Black pepper, also known as the "king of spices," is today the most important spice in the world after salt. It originates from the Malabar Coast of India and has an intensely spicy, medium-hot flavor.

Celery Seeds: Celery belongs to the Umbelliferae family and is widely used in cuisines around the world. This plant, which can reach 1 m in height, is native to the Mediterranean basin. The seeds have a delicately tart and intensely spicy flavor.

Cloves: Cloves are the flower buds of the clove tree, known in our latitudes primarily as a spice for both sweet and savory dishes. They belong to the Myrtle family and have an intense spicy aroma that was worth its weight in gold in ancient China and Egypt.

Kombucha: Kombucha is a drink made from the fermentation of strong teas with various yeasts. It originated in northern China and was rediscovered in Eastern Europe at the beginning of the last century. Kombucha has a sweet-tart flavor and a refreshing aroma.

Nettle: The famous painter Albrecht Dürer considered it a "gift from God": this is the nettle, which grows up to 1.5 m tall. It grows in all temperate zones of the world, along paths and fences, in meadows and gardens. Thanks to its pleasantly mild flavor, it is an increasingly popular ingredient. Enjoy with dishes, hot drinks, and smoothies.

Preparation

Pour 250 ml of boiling water over the filter.

Infuse for 7 minutes or longer for a stronger flavor: 250 ml 100°C

Infusion: 7 min

Enjoy