Farabella Tapioca starch gluten free 500 g

Product Description

Tapioca starch is useful for thickening soups, sauces, creams, puddings, or ice cream, and for making leavened desserts more crumbly.

Characteristics

Gluten-free tapioca starch is the starch extracted from cassava.
It has a strong binding power and gives plasticity to doughs.
It is a good source of complex carbohydrates for the body.
This starch is used to thicken soups, sauces, creams, puddings, or ice cream, and to make leavened desserts more crumbly.
Mixed with flours, it gives a particular lightness and softness to desserts, and can be used as a base for baking. It can also be used alone, but better still, mixed with Farabella flours and preparations (adjust to taste, but a maximum dosage of 30% is more than sufficient) to increase the lightness of the products obtained.

Composition

Native corn starch.

Gluten-free.

Nutritional Values

Storage

Store in a cool, dry place.

Format

500 g