Fiberpasta Shortbread breakfast with low glycemic content 250 g

Product Description

Biscuits useful in low glycemic index diets with a high fiber content, very useful for intestinal health.

Characteristics

Breakfast Biscuits are made with FiberPasta Flour. They have a low glycemic index (GI 48). They have no added salt or sugar, do not contain palm oil but extra virgin olive oil/rice oil/cocoa butter. They are artisanal production and use healthy, high-quality ingredients. They are excellent for a healthy breakfast.

Ingredients

FiberPasta Flour: type 0 soft wheat flour, dietary fiber 14% (wheat fiber, resistant starch*, inulin*); Water, sweetener: maltitol crystals, vegetable fats (rice oil, cocoa butter, extra virgin olive oil), raising agent: ammonium bicarbonate, natural vanilla flavor.

*Resistant starch and inulin fall into the category of dietary fiber. They are neither digested nor absorbed by the intestine. Replacing digestible starches with resistant starch in a meal helps reduce the rise in postprandial blood glucose (EU Regulation 432/2012). Resistant starch and inulin have an excellent prebiotic action: a prebiotic is a non-digestible food ingredient that benefits the body by selectively stimulating growth and/or activating one or more of its components. bacteria present in the intestinal tract and which helps rebalance the intestinal bacterial flora.

Nutritional values

Storage

Store in a cool, dry place.

Format

250 ​​g