Fiberpasta Low glycemic content cocoa shortbread biscuits 250 g

Product Description

Cocoa biscuits useful in low glycemic index diets with a high fiber content, very useful for intestinal health.

Characteristics

Breakfast biscuits made with FiberPasta flour with a low glycemic index and high fiber content.
They are artisanally made and use healthy, high-quality ingredients.
They are suitable for vegans.

Ingredients

FiberPasta flour: type 0 soft wheat flour, dietary fiber 14% (wheat fiber, resistant starch*, inulin*); Sweetener: maltitol crystals, water, vegetable fats (rice oil, cocoa butter, extra virgin olive oil), bitter cocoa powder (6.5%), raising agent: ammonium bicarbonate, natural vanilla flavor.

*Resistant starch and inulin fall into the category of dietary fiber. They are neither digested nor absorbed by the intestine. Replacing digestible starches with resistant starch in a meal helps reduce the rise in postprandial blood glucose (EU Regulation 432/2012). Resistant starch and inulin have an excellent prebiotic action: a prebiotic is a non-digestible food ingredient that benefits the body by selectively stimulating growth and/or activating one or more of its components. bacteria present in the intestinal tract and which helps rebalance the intestinal bacterial flora.

Nutritional values

Storage

Store in a cool, dry place

Format

250 ​​g