Farabella I regionali maltagliati - gluten-free pasta 250 g

Product Description

Traditional gluten-free pasta made with simple and genuine ingredients.

Characteristics

Regionali, tradition and gluten-free goodness.
Still cut by hand, the Maltagliati Farabella are delicious with cream soups and minestrone soups, ideal with chickpeas or beans, suitable for baked pies, but also in broth.
Cooked in 4 minutes.

Ingredients

Corn flour, rice flour, water, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Gluten-free and lactose-free product.
Does not contain eggs.

Nutritional Values

Storage

Store at room temperature in a cool, dry place.
After opening, keep refrigerated and consume within 3 days.

Size

250 ​​g