Nograno Nutri-tea water and flour - smooth gluten-free corn and rice penne 250g

Product Description

Smooth Nograno corn and rice penne, gluten-free and hypoallergenic, ideal for celiacs and those with intolerances, artisanally produced with bronze drawing.

Characteristics

Hypoallergenic gluten-free pasta, produced with raw materials certified for dietotherapeutic needs.

It is free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people intolerant or sensitive to substances such as gluten, milk, and eggs. It is Suitable for celiac diets and suitable for those who want to make informed food choices.

Made from a careful selection of white corn, yellow corn, and rice, it is produced in accordance with artisan tradition and the art of Italian pasta making: bronze-drawn, with slow processing cycles, and drying at low temperatures.

Nutri-tè Acqua e farina pasta has a delicate flavor and a breadcrumb-like aroma, making it appreciated by everyone, even the littlest ones. It offers excellent cooking resistance and is suitable for sautéing, representing a tasty and appealing gluten-free alternative that pairs well with all types of sauces.

Ingredients

(75%) Corn flour, (25%) rice flour.

Gluten-free.

Nutritional values

Preparation

Fill a pot with water (1 liter per 100 g of pasta) and bring to a boil. Add the pasta and cook for the minutes indicated on the label. Drain and season to taste.

Storage

Store at room temperature.

Size

250 ​​g pack