Gnocco sardo - gluten-free pasta 400 g

Product Description

Giocco Sardo is a gluten-free dietary pasta made with corn, quinoa, and rice flour.

Characteristics

Specifically formulated for celiacs, bronze-drawn.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono- and diglycerides of fatty acids.
May contain traces of soy and lupins.

Nutritional Values

Directions for use

Cook in plenty of boiling salted water for the time indicated on the package (14 minutes).
It is advisable not to rely entirely on the cooking time suggested on the package and to check the minutes that you think are suitable for your taste the first few times.
If you want to "sauté" the pasta, drain it one minute beforehand.

Storage

Store in a cool, dry place away from sunlight. Best before date from production: 36 months.

Format

400 g