Doria Gnocchi Stuffed with Gorgonzola PDO, gluten-free.
Characteristics
Potato gnocchi filled with Gorgonzola PDO, specifically formulated for celiacs, pasteurized.
Ingredients
Pasta (80% of total): potato puree (water, potato flakes and starch corresponding to 98% potato), salt, dusting of rice flour. Acidity regulator: E270. Preservative: E200.
Filling (20% of total): pasteurized ricotta (WHEY, MILK, salt, lactic acid E270), Gorgonzola PDO 23% (milk, lactic ferments, salt, rennet, Penicillium mold), cheese preparation [Edam/Cheddar: (milk, salt, lactic ferments, microbial rennet), water, butter (milk), milk proteins, Gorgonzola PDO (cow's milk, starter cultures, salt, calf rennet), acidity regulator: E330, salt, potato starch], salt, flavoring. Acidity regulator: E270. Preservative: E200.
Gluten-free, egg-free, low sugar.
Nutritional values
| Average values | per 100 g |
| Energy | 604 kJ/143 kcal |
Fat
of which saturated fatty acids | 3.6 g
1.6 g |
Carbohydrates
of which sugars | 23 g
0.7 g |
| Fiber | 1 g |
| Protein | 4.2 g |
| Salt | 1 g |
Storage
Store in a cool, dry place.
Shelf life in intact packaging: 24 months.
Format
400 g
Product Code:FRCM163255
Price Trend
This product has been on sale since 21/01/2022
In the last 30 days, the product's lowest price
was 4,68 €
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