Doria Gluten-free wholemeal spaghetti 400 g

Product Description

Gluten-free whole wheat spaghetti, for a healthy and light alternative suitable for everyone.

Features

These gluten-free whole wheat spaghetti offer a tasty and healthy option for those seeking a balanced diet or needing to avoid gluten. Made with whole grain ingredients, they are rich in fiber, contributing to digestive well-being and the maintenance of a healthy diet. Perfect for preparing your favorite dishes, they maintain an optimal consistency and authentic flavor, without sacrificing lightness. Ideal for those following a gluten-free diet, but still want a tasty and nutritious pasta, suitable for the whole family.

Ingredients

Brown rice flour; emulsifier: mono and diglycerides of fatty acids (E471).

Can be eaten with water. Contains soy.
Gluten-free.

Nutritional values

Preparation

10-12 minutes

Format

400 g