Cereal Gluten-free sliced bread 200 g

Product Description

Gluten-free sliced ​​bread

Characteristics

Céréal Gluten-Free Sliced ​​Bread, a source of fiber and enriched with sourdough. Specifically designed for those who suffer from gluten intolerance.

Ingredients

Water, sourdough 21.5% (rice flour, water), corn starch, rice flour 7.1%, vegetable fiber (psyllium), high oleic sunflower seed oil, hulled buckwheat flour 2.8%, rice syrup, pea protein, emulsifier: hydroxypropyl methylcellulose; salt, citrus fiber, baker's yeast, millet flour, emulsifiers: mono- and diglycerides of fatty acids.Can be eaten with water. May contain traces of eggs, soy, milk proteins, mustard, and sesame.

This product is not suitable for people allergic to milk proteins or those with galactosemia.

Nutritional values

Format

200 g