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Agluten Rusks are a gluten-free baked product, specifically formulated for people intolerant to gluten.
A gluten-free baked product specifically formulated for people intolerant to gluten.
Corn starch, rice starch, potato starch, non-hydrogenated vegetable margarine (refined palm oil, water), honey; thickeners: carob flour, guar flour; hydroxypropyl methylcellulose, yeast, dextrose; emulsifiers: mono and diglycerides of fatty acids; rice protein, milk protein, iodized salt, skimmed milk powder.
May contain traces of gluten. Contains: eggs, soy, nuts, mustard, sesame seeds, lupins.
Gluten-free.
| Average values ​​ | per 100 g |
| Energy | 1,787 kJ/425 kcal |
| Fat of which saturated fatty acids | 12 g 5.7 g |
| Carbohydrates of which sugars | 70 g 2.7 g |
| Fiber | 8 g ​​ |
| Protein | 4.1 g |
| Salt | 1.10 g |
Store at room temperature, in a clean, cool, and dry place, away from foreign odors, heat sources, and direct sunlight.
Shelf life: 18 months.
200 g
This product has been on sale since 28/11/2025
In the last 30 days, the product's lowest price was 4,76 €
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
