Nutrifree Mix pane 1000 gr
Estimated delivery: 1-3 business days
Estimated delivery: 1-3 business days
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Garofalo, after a careful selection of legumes and cereals, has created a pasta source of protein suitable for celiacs. Bronze-drawn.
Cook in plenty of boiling salted water for 8 minutes. Drain and season to taste.
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabilizer: E471. Gluten-free.
| Average values | per 100 g | %VNR* |
| Energy | 1,517 kJ/358 kcal | 18 |
| Fat of which saturated fatty acids | 2.9 g 0.4 g | 4 2 |
| Carbohydrates of which sugars | 69 g 1.3 g | 26 1 |
| Fibres | 3.8 g | - |
| Proteins | 6.8 g | 25 |
| Salt | <0.01 g | 0 |
| Iron | 3.4 mg | 24 |
| Magnesium | 105 mg | 28 |
| Potassium | 511 mg | 26 |
| Vitamin B1 | 0.25 mg | 23 |
Best before date from production: 24 months.
Short Mafalda. Net weight: 400 g.
This product has been on sale since 29/05/2019
In the last 30 days, the product's lowest price was 3,36 €