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Gluten free pasta - mafalda corta 400 g

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See all products: GAROFALO
Productor: Ebro foods, s.a.
Gluten-free protein pasta with legumes and cereals, bronze-drawn.
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Estimated delivery: 1-3 business days

This product earns 2 POINTS
-15,85%
€3.36
Recommended price €3.99
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This product earns 2 POINTS
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Product Description

Garofalo, after a careful selection of legumes and cereals, has created a pasta source of protein suitable for celiacs. Bronze-drawn.

Directions for use

Cook in plenty of boiling salted water for 8 minutes. Drain and season to taste.

Ingredients

Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabilizer: E471. Gluten-free.

Nutritional values

Average values per 100 g %VNR*
Energy 1,517 kJ/358 kcal 18
Fat
of which saturated fatty acids
2.9 g
0.4 g
4
2
Carbohydrates
of which sugars
69 g
1.3 g
26
1
Fibres 3.8 g -
Proteins 6.8 g 25
Salt <0.01 g 0
Iron 3.4 mg 24
Magnesium 105 mg 28
Potassium 511 mg 26
Vitamin B1 0.25 mg 23

Warnings

Best before date from production: 24 months.

Format

Short Mafalda. Net weight: 400 g.

Product Code:FRCM090072

Price Trend

This product has been on sale since 29/05/2019

In the last 30 days, the product's lowest price was 3,36 €

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