Gluten-free mixed pasta 400 g

Product Description

Naturally gluten-free mixed pasta made from corn, brown rice, and quinoa.

Characteristics

This combination offers a balanced intake of nutrients and is ideal for those looking for a tasty and digestible alternative to traditional pasta. Perfect for celiacs and for those who want to vary their diet with a product with a unique flavor and pleasant consistency.

• Gluten-free: suitable for people with celiac disease or gluten sensitivity.
• Source of fiber: thanks to brown rice and quinoa, it contributes to intestinal well-being and promotes a feeling of satiety.
• Rich in nutrients: corn, brown rice, and quinoa naturally provide minerals and vitamins.
• Low glycemic index: brown rice and quinoa help to modulate the absorption of sugars.
• Versatile in the kitchen: ideal for preparing soups, broths or dry first courses with vegetables, legumes, meat or fish.

Ingredients

Corn 36%, brown rice 35%, quinoa 29%.

Preparation

Follow the instructions on the product packaging.

Size

400 g