Fusillone - gluten-free pasta 400 g

Product Description

Gluten-free pasta in Fusilloni format.

Characteristics

Gluten-free dietary pasta with corn, quinoa, and rice. Specifically formulated for celiacs. Bronze-drawn.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono- and diglycerides of fatty acids.
May contain traces of gluten. May contain traces of soy and lupin.

Gluten-free.

Nutritional values

Preparation

Cook in plenty of boiling salted water for the time indicated on the package (12 minutes).
It is advisable not to rely entirely on the cooking time suggested on the package and to check the minutes that you think are suitable for your taste the first few times.
If you want to "sauté" the pasta, drain it one minute beforehand.

Size

400 g