Rummo Fusilli n° 48 - gluten-free pasta 300 g

Product Description

Gluten-free pasta made with chickpeas and brown rice.

Characteristics

Fusilli N° 48 is Rummo's gluten-free pasta made with Chickpeas and Brown Rice, specifically formulated for people intolerant to gluten.
A source of vegetable proteins and low in saturated fats, and thanks also to the fiber from brown rice, it represents a complete and balanced food.
Cooking time: 9 minutes.

Ingredients

Chickpea flour, brown rice, yellow corn, raw corn, rice, corn fiber, potato starch, emulsifier: mono and diglycerides of vegetable fatty acids.

Storage

Store in a cool, dry place.

Format

300g bag