Short pasta rich in protein and with great personality, gluten-free.
Characteristics
They twist around themselves and embrace the sauce, the Fusilli Legumi e Cereali are the classic short pasta shape in the gluten-free version.
Garofalo has selected the best legumes (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth to create a combination of flavors for a quality pasta suitable for celiacs, very high in protein and with excellent cooking resistance.
- Cooking time: 12 minutes
- Line: gluten-free pasta
- Category: short pasta
- Drawing: bronze
- Surface: Rough
- Thickness: 1.5 mm
- Length: 3.8 cm
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%), stabilizer: E471.
Allergens:
May contain traces of soy.
Gluten-free.
Nutritional Values
| Average values | Per 100 g |
| Energy | 1517 kl / 358 kcal |
Fat
of which saturated | 2.9 g
0.4 g |
Carbohydrates
of which sugars | 69 g
1.3 g |
| Fibres | 3.8 g |
| Protein | 6.8 g |
| Salt | < 0.01 g |
| Iron | 3.4 mg |
| Magnesium | 105 mg |
| Potassium | 511 mg |
| Vitamin B1 | 0.25 mg |
Storage
Store the gnocchi in a cool place away from sources of heat and humidity.
Format
400 g pack
Product Code:FRCM163583
Price Trend
This product has been on sale since 28/01/2022
In the last 30 days, the product's lowest price
was 3,67 €
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