Farfalle - gluten free pasta 400 g

Product Description

Specific pasta for people intolerant to gluten.

Characteristics

Garofalo's Gluten-Free Farfalle are a short pasta shape with a smooth surface, loved by adults and children alike, suitable for any type of sauce, from the simplest to the most complex, and are ideal for fresh and light first courses. This type of pasta remains perfectly al dente, making every dish unique.

Ingredients

Corn Flour 50.4%, Husked Rice Flour 22%, Rice Flour 21.4%, Potato Starch, Quinoa Flour 3%, Stabilizer: E471 Mono and Diglycerides of Fatty Acids.Can be eaten with water. contain soy.

Nutritional Values

Storage

Store in a cool, dry place.

Format

400 g