Ditalini rigati - gluten-free pasta 400 g

Product Description

Gluten-free Ditalini Rigati: a perfect pasta for those seeking taste and quality on a gluten-free diet. Practical packaging with a re-seal seal to maintain freshness.

Features

Gluten-free Ditalini Rigati are ideal for those who want to enjoy a versatile and delicious pasta, without sacrificing a gluten-free diet. Their perfect consistency and ridged shape make them ideal for soups, broths, or imaginative recipes. Made with quality ingredients, they offer excellent cooking resistance and an authentic flavor.

The practical packaging with a double-walled bottom and a re-seal seal guarantees maximum freshness and ease of use, keeping the product in optimal condition for longer. Perfect for those who want to combine practicality and taste in their kitchen.

Ingredients

Corn flour 50.4%, husked rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%; stabilizer: E471 mono and diglycerides of fatty acids.

May contain:soy.

Nutritional values

Preparation

Cook in boiling water for 8 minutes.

Size

400 g