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Ditalini - Gluten Free Pasta 400 G

Biaglut Ditalini - gluten free pasta 400 g

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Productor: Biaglut
Gluten-free short pasta, ideal for Italian recipes.
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€3.90
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This product earns 2 POINTS
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Product Description

Food suitable for people intolerant to gluten.

Characteristics

Ditalini by Biaglut is a type of short, gluten-free pasta that goes well with many recipes of good Italian cuisine.

Ingredients

Corn starch, potato starch, lupin flour; emulsifiers: mono and diglycerides of fatty acids. Gluten-free, milk-free, and egg-free.

Nutritional values

Average values per 100 g
Energy 1,496 kJ/353 kcal
Proteins (Nx6,5) <4,8 g
Carbohydrates
of which sugars		 (p.d.) 76,5 g
0,4 g
Fat
of which saturated fatty acids		 2.3 g
0.5 g
Fiber 4.1 g
Salt 0.04 g

Preparation

Cook the pasta in plenty of boiling salted water, about 1 liter per 100g of pasta. Follow the times indicated on the individual packages.

Size

400 g

Product Code:FRCM201572

Price Trend

This product has been on sale since 16/02/2024

In the last 30 days, the product's lowest price was 3,9 €

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