Anellini - gluten free pasta 400 g

Product Description

Gluten-free pasta ideal for broths and soups, but also amazing with sauce.

Characteristics

Shaped like large earrings, Garofalo gluten-free anellini are a gluten-free reinterpretation of a classic Sicilian dish.
A tasty pasta, designed specifically for celiacs who don't want to give up a good first course.
The right porosity allows them to absorb sauce, but they are also perfect for tasty baked dishes such as timbales.

• Cooking time: 6 minutes.
• Line: Gluten-Free Pasta.
• Drawing: Teflon
• Surface: Smooth.
• Thickness: 1 mm.
• Length: 2.5 mm.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer: E471.
May contain traces of soy.

Gluten-free.

Nutritional Values

Storage

Store in a cool, dry place.

Size

400 g