Supplement with iron plus acerola 60 tablets 1000 mg

Product Description

Iron supports the immune system and reduces tiredness and fatigue. Insufficient dietary iron intake, combined with any physiological or induced losses, makes iron supplementation necessary to prevent declines in resistance and fatigue, while vitamin C, present in the Ferro Plus formula, facilitates its absorption. Ferro Plus uses Acerola (Malpighia glabra L.) as a natural source of vitamin C, a plant that grows wild in Central and South America, especially in Brazil and Puerto Rico. The fruit of this plant, commonly known as the "Barbados cherry," is 1-2 cm in diameter and, although it closely resembles the European cherry, has segments inside; its taste is tart due to its high vitamin C content: in fact, compared to oranges, which provide 500 to 4,000 ppm of vitamin C, Acerola reaches 16,000 to 172,000 ppm. Acerola also contains vitamins B6, B1, and A, flavonoids, and minerals. Directions for use: Take one or two tablets daily before meals with a little water or other beverage.