Drn Solo vegetal dry food mini - complete food for adult dogs mini 800 gr

Product Description

Complete plant-based food for adult dogs, formulated with plant-based protein sources and high biological value carbohydrates.

Features

Solo Vegetal Dry Food Mini is a complete, entirely plant-based food for adult dogs.

It contains exclusively plant-based protein sources and high biological value carbohydrates. It does not contain animal proteins, genetically modified ingredients, additives, preservatives, corn, or soy.

• Dehulled oats: Contains a higher percentage of crude protein than other cereals with a higher quantity of essential amino acids. Very rich in vitamins such as thiamine, pantothenic acid, and nicotinamide. The inorganic fraction is rich in trace elements, phosphorus, and potassium. The fibrous component is Highly digestible and with anticonstipation and refreshing properties.
• Einkorn Wheat: Thanks to its composition rich in trace elements, carotenoids, and vitamin E, it has an important antioxidant effect. Furthermore, its high content of polyunsaturated fatty acids and high digestibility make it suitable even for the most sensitive individuals.
• Buckwheat: Gluten-free, rich in essential amino acids, it stands out from common cereals for its high biological value. It also contains rutin, a substance that tones the capillary walls.
• Spelt: Naturally rich in protein and fiber and low in fat, it promotes proper intestinal transit.
• Evening primrose and borage oil: Extremely rich in essential fatty acids (Omega 3 – Omega 6); they maintain skin integrity and elasticity.
• Wheat germ: High in vitamin E, which has a very important antioxidant effect, counteracting the action of free radicals. It also contains a particular substance, octacosanol, which improves physical resistance and contributes to the integrity of the skin. of the nervous system.
• Spinach: Vegetables with highly effective remineralizing properties and important anti-anemic and purifying properties. They are rich in chlorophyll, essential for binding calcium, phosphorus, and magnesium to the bones.
• Apple: Apples contain significant amounts of vitamins (especially C) and minerals. They contain numerous indigestible fibrous compounds capable of regulating various metabolic functions: some are insoluble in water (such as cellulose) and facilitate normal intestinal emptying; others, hydrophilic, such as pectins, modulate and facilitate nutrient absorption.
• Tomato: Tomatoes have refreshing, astringent, thirst-quenching, diuretic, and digestive properties. Above all, they facilitate better absorption of starches. They are rich in nutrients, vitamins, and minerals. Tomatoes also contain lycopene, a pigment recognized for its important cancer-preventing properties.
• Carrots: Carrots are the most important source of provitamin A (betacarotene). Betacarotene is a powerful antioxidant. It has a soothing effect on the digestive system and regulates intestinal function. Betacarotene is very useful for tissue growth and repair, therefore it is valuable in maintaining skin integrity.
• Chicory: It has exceptional properties: it stimulates the appetite; regulates the function of the intestine, liver, and kidneys; promotes bile secretion and diuresis; It has a purifying and detoxifying effect.
• Alfalfa: Alfalfa (Medicago sativa), also known as lucerne, is a perennial herbaceous plant rich in phytonutrients, beta-carotene, chlorophyll, octacosanol, minerals, and vitamins, and is 50% protein. Useful for strengthening and stimulating the immune system, especially by stimulating cell turnover.

Composition

Micronized rice, potato and pea protein, selected white oats and hulled oats, einkorn wheat, buckwheat, spelt, vegetable oils and fats (including evening primrose and borage oils), potato flakes, dried beet pulp and chicory, vegetable protein isolate, hydrolyzed vegetable proteins, wheat germ, micronized dried carob flour, dried brewer's yeast, mineral salts, flaxseed, carrots, tomatoes, spinach, dried alfalfa, FOS (fructooligosaccharides), hydrolyzed yeast (source of mannan-oligosaccharides, MOS).

Additives

Additives Nutrition Facts

• Vitamin A 22,000 IU
• Vitamin D3 1,500 IU
• Vitamin E (all-rac-α-tocopheryl acetate) 180 mg
• Ferrous carbonate (iron) 166 mg
• DL-methionine 1,500 mg
• Taurine 1,000 mg
• Cupric sulfate pentahydrate (copper) 59 mg
• Manganous oxide (manganese) 113 mg
• Zinc oxide (zinc) 149 mg
• Calcium iodate anhydrous (iodine) 1.38 mg
• Sodium selenite (selenium) 0.26 mg.

Analytical Constituents

• Crude Protein 27.00
• Crude Oils and Fats 13.65
• Crude Ash 5.20
• Crude Fiber 3.55

Format

800 g