Drn solo vegetal dry food is a complete, entirely plant-based food for adult dogs, formulated with vegetable proteins and high biological value carbohydrates.
Characteristics
Drn solo vegetal dry food is a complete, entirely plant-based food for adult dogs. It contains exclusively plant-based protein sources and high biological value carbohydrates. It contains no animal proteins. It contains no genetically modified ingredients. It contains no additives or preservatives. It does not contain corn or soy.
- Dehulled oats
Contains a higher percentage of crude protein than other cereals with a higher quantity of essential amino acids. Very rich in vitamins such as thiamine, pantothenic acid, and nicotinamide. The inorganic fraction is rich in trace elements, phosphorus, and potassium. The fibrous component is highly digestible and has anticonstipation and refreshing properties. - Einkorn Wheat
Thanks to its composition rich in trace elements, carotenoids, and vitamin E, it has an important antioxidant effect. Furthermore, its high content of polyunsaturated fatty acids and high digestibility make it suitable even for the most sensitive individuals. - Buckwheat
Gluten-free, rich in essential amino acids, it stands out from common cereals for its high biological value. It also contains rutin, a substance that tones the capillary walls. - Spelt
Naturally rich in protein and fiber and low in fat, it promotes proper intestinal transit. - Evening primrose and borage oil
Extremely rich in essential fatty acids (Ω3 – Ω6); they maintain skin integrity and elasticity. - Wheat germ
It has a high Vitamin E content, with a very important antioxidant function, capable of counteracting the action of free radicals. It also contains a particular substance, octacosanol, which improves physical resistance and contributes to the integrity of the nervous system. - Spinach
Vegetables with very effective remineralizing properties and important anti-anemic and purifying properties. They are rich in chlorophyll, essential for binding calcium, phosphorus, and magnesium to the bones. - Apple
Apples contain significant amounts of vitamins (especially C) and minerals. They contain numerous indigestible fibrous compounds capable of regulating various metabolic functions: some are insoluble in water (such as cellulose) and facilitate normal intestinal emptying; Others, hydrophilic, such as pectins, modulate and facilitate nutrient absorption. - Tomato
Tomatoes have refreshing, astringent, thirst-quenching, diuretic, and digestive properties. Above all, they facilitate better absorption of starches. They are rich in nutrients, vitamins, and mineral salts. Tomatoes also contain lycopene, a pigment recognized for its important cancer-preventing properties. - Carrots
Carrots are the most important source of provitamin A (betacarotene). Beta-carotene is a powerful antioxidant. It has a soothing effect on the digestive system and regulates intestinal function. Beta-carotene is very useful for tissue growth and repair, therefore it is valuable in maintaining skin integrity. - Chicory
It has exceptional properties: it stimulates the appetite; regulates the functions of the intestine, liver, and kidneys; promotes bile secretion and diuresis; and has a purifying and detoxifying effect. - Alfalfa
Alfalfa (Medicago sativa), also known as alfalfa, is a perennial herbaceous plant rich in phytonutrients, beta-carotene, chlorophyll, octacosanol, minerals, and vitamins, and is 50% protein. Useful for strengthening and stimulating the immune system, especially by stimulating cell turnover.
Composition
Micronized rice, potato and pea protein, selected white oats and hulled oats, einkorn wheat, buckwheat, spelt, vegetable oils and fats (including evening primrose and borage oils), potato flakes, dried beet pulp and chicory, vegetable protein isolate, hydrolyzed vegetable proteins, wheat germ, micronized dried carob flour, dried brewer's yeast, mineral salts, flaxseed, carrots, tomatoes, spinach, dried alfalfa, FOS (fructooligosaccharides), hydrolyzed yeast (source of mannan-oligosaccharides, MOS).
Additives
Additives Nutritional Information
Vitamin A 22,000 IU, Vitamin D3 1,500 IU, Vitamin E (all-rac-α-tocopheryl acetate) 180 mg, Ferrous carbonate (iron) 166 mg, DL-methionine 1,500 mg, Taurine 1,000 mg, Cupric sulfate pentahydrate (copper) 59 mg, Manganous oxide (manganese) 113 mg, Zinc oxide (zinc) 149 mg, Calcium iodate anhydrous (iodine) 1.38 mg, Sodium selenite (selenium) 0.26 mg.
Analytical Constituents
Crude protein 24.00%, Crude oils and fats 11.25%, Ash Crude 5.20%, Crude fiber 3.70%.
Calories 3,375 kcal/kg (according to the Atwater method)
Format
5 kg
Product Code:FRCM238730
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