Kijimea k53 - allergic rhinoconjunctivitis management 9 capsules

Product Description

Food for special medical purposes (nutritionally incomplete food) indicated for the dietary management of allergic rhinoconjunctivitis, e.g. hay fever, with characteristic symptoms of runny/itchy/congested nose, sneezing, itchy/watery eyes.

Indications

The composition of Kijimea K53 as follows: how the combination and concentration of microbial strains specially selected for this area of ​​application are coordinated to promote the balance of the intestinal microbiota.

Vegan product.

Ingredients

Mixture of microbial strains*, excipient corn starch, hypromellose-coated capsules, anti-caking agent magnesium salts of fatty acids, titanium dioxide-coated capsules, anti-caking agent silicon dioxide, D-biotin, cyanocobalamin.

*One capsule (0.32 g) contains 53 microbial strains with at least 110 billion living microorganisms.

Free from additives, preservatives, flavorings, sweeteners, gluten and lactose.

Nutritional values

Directions for use and Dosage

Take 3 capsules once a day without chewing, with a sufficient quantity of liquid, during one of the main meals (morning, midday or evening) for a duration of 3 days (3-day treatment with a total of 9 capsules).
Repeat this cycle at 2-week intervals for at least 6 weeks, preferably 12.
There is no known data to advise against the use of Kijimea K53 by children and adolescents.
For children aged 1 year and over, the recommended dose is 1 capsule per day, from 10 years of age 2 capsules per day and from 15 years of age 3 capsules per day.
Since there is a risk of choking if swallowed by younger children, the capsule must be opened and the contents must be consumed with liquid.

Warnings

Read the package leaflet.
Kijimea K53 is a food for special medical purposes (nutritionally incomplete food). Use only under medical supervision.
Keep out of reach of children.

Storage

Store in a dry place below 25°C.
Shelf life in intact packaging: 24 months.

Format

Box of 9 capsules