Gluten' alarm - celiac disease rapid test

Product Description

Rapid test for the detection of IgA antibodies to tissue transglutaminase, associated with gluten intolerance (celiac disease), in whole blood.

Features

Self-diagnostic device for the detection of IgA antibodies to tissue transglutaminase associated with gluten intolerance and celiac disease in the blood. GLUTEN'ALARM® is a highly specific rapid immunological test for the detection of IgA antibodies to t-TG in blood samples taken from the fingers. Celiac disease is a long-term autoimmune disorder that affects the small intestine and can occur in genetically predisposed people. It is caused by intolerance to gluten, a protein found in wheat, barley, and rye.

Warnings

1. This test is intended for in vitro diagnostics only. For external use only. DO NOT INGEST.
2. Read the instructions carefully before performing the test. The test is interpretable only if the instructions are carefully followed. Strictly follow the indicated time, blood, and diluent quantities.
3. Store between +4°C and +30°C. Do not freeze;
4. Do not use after the expiry date printed on the label and the protective pouch or if the pouch is damaged;
5. Do not reuse the GLUTEN'ALARM® test;
6. Keep it out of reach of children;
7. After use, all components can be thrown in the bin;
8. Not suitable for children under 2 years.

Format

The box contains all the materials needed to perform a test:

• 1 sealed aluminum pouch containing: 1 test device, 1 plastic pipette, 1 desiccant sachet. Open the protective pouch only when you are about to use the test. The desiccant bag must not be used;
• 1 dropper bottle containing 1 ml of diluent;
• 1 sterile needle for blood sampling;
• 1 dropper bottle containing 1 ml of diluent;
• 1 instruction leaflet.