Gluten' alarm - celiac disease rapid test

Product Description

Rapid test for the detection of tissue transglutaminase antibodies associated with gluten intolerance and celiac disease in whole blood.

Features

It is a highly specific rapid immunoassay for the detection of IGA antibodies to ttg from fingerstick whole blood samples.

Directions for use

1. Place the contents of the box on a clean, dry, flat surface and perform the test. Wash your hands thoroughly with warm, soapy water. Dry your hands with a clean towel.
2. Prepare the test device and pipette. Discard the desiccant sachet.
3. Prepare the lancet without touching the activation button. Unlock the lancet cap.
4. Clean the tip of your middle or ring finger with a cotton swab moistened with alcohol. Rub the selected finger toward the tip for 10-15 seconds to increase blood flow. Press the device firmly against the lateral side of the previously cleaned finger and press the trigger release button.
5. Contact the plastic pipette with the blood sample. The blood migrates through capillary action in the pipette to the line indicated on the pipette. Dispense the collected blood with the pipette into the sample well of the device, pressing on the bulb of the pipette.
6. Wait 30-40 seconds for the blood to be completely absorbed into the sample well. Unscrew the blue cap of the diluent dropper bottle and slowly add exactly 4 drops to the sample well of the device, pausing 2-3 seconds between each drop.
7. Read the result after 10 minutes. Do not interpret after 20 minutes.

Format

1 sealed aluminum foil pouch, 1 test device, 1 plastic pipette, 1 desiccant sachet, 1 dropper bottle containing 1 ml of diluent, 1 blood sampling lancet, 1 package insert.