Galbusera Zerograno wholegrain biscuits gluten free

Product Description

Delicious wholemeal gluten-free biscuits with a whopping 8.5% fibre.

Characteristics

Lactose-free (less than 0.001g/100g).
Without glucose and fructose syrups.
Gluten-free.
Rich in fiber.
Without palm oil.

Ingredients

Corn 28% (corn starch 12%, whole corn flour 9%, corn flour 7%, on the finished product)
Buckwheat 16% (buckwheat flour 12.5%, whole buckwheat flour 3.5%, on the finished product)
Rice 15% (rice flour, rice bran 2.5%, on the finished product)
Cane sugar 11%
High oleic sunflower oil 9%
Dietary fiber (inulin, apple fiber)
Tapioca starch
Lactose-free butter
Gluten-free barley malt extract
Honey
Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate)
Whole sea salt 0.4%
Emulsifier: sunflower lecithin
Flavorings

Warnings

The product may contain soy, eggs, hazelnuts and other nuts, therefore it is not suitable for consumption by people allergic to these substances.

Format

The package contains 24 biscuits (6 portions) 220 g.