Whole Wheat Rusks, gluten-free and lactose-free, ideal for celiacs, vegans, and those with allergies, low in saturated fats and sugars.
Characteristics
The Whole Wheat Rusks are a high-quality product, gluten-free and lactose-free, prepared with selected ingredients. They are particularly suitable for people with celiac disease, vegans, and those with allergies to the main food allergens.
Featuring a low saturated fat and sugar content, these slices are packaged in practical single-serving portions of two slices, making them ideal for starting the day with energy.
Ingredients
Blend (corn starch, potato starch, rice flour, sugar, buckwheat flour, vegetable fibers, pea protein, salt; thickener: guar gum; emulsifier: hydroxypropyl methylcellulose), whole buckwheat flour 2.6%, sunflower oil, yeast, flavorings.
Gluten-free.
Lactose-free.
Palm oil-free, soy-free, Eggs.
Nutritional values
| Average nutritional values | Per 100 g of product | Per serving: 2 slices (28.6 g) | %Ar: 2 slices (28.6 g) |
| Energy value | 392 Kcal / 1654 KJ | 112 Kcal/ 471 KJ | 6% |
| Fat | 6.6 g | 1.9 g | 3% |
| Of which saturated fatty acids | 1.0 g | 0.3 g | 1% |
| Carbohydrates | 74 g | 21 g | 8% |
| Of which sugars | 4.4 g | 1.2 g | - |
| Fibres | 11 g | 3.1 g | - |
| Protein | 3.8 g | 1.1 g | 2% |
| Salt | 2.2 g | 0.6 g | 10% |
Storage
Store at room temperature.
Validity with intact packaging: 12 months.
Format
400 g
Product Code:FRCM234722
Price Trend
This product has been on sale since 08/01/2026
In the last 30 days, the product's lowest price
was 7,34 €
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