Inglese Wholemeal rice and chia biscuits gluten and lactose free, low in sugar and rich in fibre 200g

Product Description

Gluten-free biscuits with brown rice flour and chia seeds, low in sugar and rich in fiber, from the Inglese line.

Characteristics

Gluten-free biscuits with brown rice flour and chia seeds. Baked sweet product.

The stars of the Wholemeal Biscuits with Rice and Chia Seeds gluten-free and lactose-free from the Inglese line are chia seeds and brown rice. Low in sugar and high in fiber, these cookies are also egg-free, soy-free, palm oil-free, and lupin-free, designed for those who want to follow a healthy and balanced diet!

Ingredients

Rice flour, corn starch, sunflower oil, vegetable fiber, sweetener (maltitol), flaxseed flour, chia seeds (Salvia Hispanica) 2%, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), flavorings, salt, emulsifier (sunflower lecithin), antioxidant (tocopherol).

Contains naturally occurring sugars.

Nutritional values

Format

Pack of 200 g.