Graziosi Wholemeal biscuits - gluten-free biscuits filled with gianduia 180g

Product Description

The Gluten-Free Whole Wheat Cookies from Laboratori Graziosi are a delight filled with gianduja cream, designed for those seeking a tasty and healthy alternative.

Features

The Gluten-Free Whole Wheat Cookies from Laboratori Graziosi are a delight designed for those seeking a tasty and healthy alternative. Made with brown rice flour and gluten-free oat flour, these cookies are filled with a rich gianduja cream, perfect for satisfying every palate. Every bite is a taste experience that combines tradition with quality.

Their preparation is Designed to guarantee a gluten-free product, also suitable for those with intolerances. The ingredients, including eggs, whole coconut sugar, and hazelnuts, are carefully selected to offer a nutritious and tasty biscuit. With an energy intake of 552 kcal per 100g, these biscuits are ideal for a healthy snack or a sweet treat during the day.

• Made with natural and gluten-free ingredients
• Filled with gianduia cream for an irresistible taste
• Excellent for those with food intolerances
• Easily stored in a dry place
• Practical 180g format, perfect to take anywhere

Store in a cool, dry place to maintain freshness. Choose Gluten-Free Whole Wheat Cookies from Laboratori Graziosi for a sweet treat that won't compromise your health!

Ingredients

Main ingredients: brown rice flour, gluten-free oat flour, gianduja cream, eggs, whole coconut sugar, hazelnuts.

Gluten-free product, suitable for those with gluten intolerances.

Storage

Store in a cool, dry place.

Size

180g pack