Protein-free pasta in fine vermicelli format.
Characteristics
The pasta from the Giusto Aproteico line is a specific dietary product for people with chronic kidney failure who must limit their protein intake in their diet.
Ingredients
Corn starch, inulin, psyllium, emulsifier: mono and diglycerides of fatty acids; coloring: safflower.
Free from gluten, lactose, eggs and palm oil.
Nutritional values
| Average values | per 100 g |
| Energy | 1,460 kJ/345 kcal |
Fat
of which saturated fatty acids | 1.3 g
0.9 g |
Carbohydrates
of which sugars | 79 g
0.3 g |
| Fibres | 6.9 g |
Proteins of which
phenylalanine
tyrosine | 0.7 g
12 mg
10 mg |
Salt of which
sodium
potassium
phosphorus | 0.15 g
61 mg
46 mg
15 mg |
Preparation
7 minutes.
Warnings
To be used under the supervision of a doctor, who will be able to establish the correct dose of the product, based on the age, weight or medical condition of the patient. This product is not suitable for use as a sole source of nutrition; the reduced content of essential amino acids could pose a potential health risk when consumed by those who do not have the disease, disorder, or medical condition the product is intended to address.
Storage
Store in a cool, dry place.
Shelf life of unopened packaging: 36 months.
Size
250 g
Product Code:FRCM192888
Price Trend
This product has been on sale since 12/09/2023
In the last 30 days, the product's lowest price
was 4,06 €
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